Africans love meat. Always have! By the looks of things, always will. In almost all African communities, since centuries gone by, the slaughter and consumption of animals is always a special event in and of itself. Africans even have a hierarchy on how special the day of slaughter is and it goes a little something like this:
The bigger and fatter the animal and the redder their meat, the more special the occasion.
That means that to slaughter a chicken is basically an indirect way of insulting a man; slaughter a baby chick and you are declaring war. On the other end of the spectrum, slaughter your fattest cow and it is clear to your invited guests that you mean business and your house is one to be returned to.
For those misguided souls who for a variety of reasons chose to go without meat, such as yours truly, we are met with looks that can only be described as:
bewilderment-mixed-with-a-feeling-of-being-bamboozled-and-
inability-to-understand-such-an-alien-concept.
The key to this one is simple. Don’t EVER bring up your veganism or vegetarianism unless asked. This will cause the African to look down on you with such pity and aching in their heart that they will immediately work to “bring you back to the light” in the same way a Jehovah’s Witness would.
In addition to that, never ever blame any health problems on meat. By now you should have learned of a great Scape goat (me likes that pun) in the statement, “It’s the work of Satan !” Use that liberally.
Finally, the African has built entire societies and communities around meat. Learn how to cook meat right like only the African can.
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